Author: Magandeep Singh

I recently flew with the renewed Swiss International Airlines and was fortunate enough to be on their very new Business Class. The product is amazing but, quirkily enough, the longer I sat there the more I felt inclined to stick to economy class, or not fly at all. Next time I will just walk to… Continue reading Five Reasons to NOT fly Business

You know the guy who said, “Child is the Father of Man”, probably did so after a game of marbles. Not that William Wordsworth was any ace at the game but it must have been something so simple and yet so enormously humbling. Recently, I shot an episode on wine and beer with Arun Thapar.… Continue reading Learning from the Outside

Women are not like wine. They don’t necessarily improve on ageing and are far more complex when young. When I say complex I mean it as a euphemism for mind-numbingly distorted to the point of infinitely twisted. They say things that make no sense in any context, or universe, and yet we men persevere to… Continue reading She Said He Said

If this were a news magazine, or news anything, none of this would matter. But conversely, in my world, the G8 doesn’t matter. Not directly anyways. You have to be infinitesimally insignificant or immensely important to not be affected. I have my own visions of grandeur which announce me my own self-proclaimed ruler of all… Continue reading 2010 Highlights

Consider this a first in a series of many to come. Not food reviews, or place reviews, or anything that can be bought with product or money. Rather, my personal experiences of meals shared around the city/country/globe. Much more fluid that even a regular blog. Live pictures and the likes: spotting good food and earmarking… Continue reading Shiro Mania

Caperberry is one restaurant that I have rated somewhere among the highest consistently over multiple visits and meals. They have a certain passion and precision which ensures that standards of food and service are considerably higher than competing culinary parlours and, more importantly, maintained. The new menu begins with something reminiscent of what Chef Saha… Continue reading New Caperberry Menu

So another year has gone by and I seem to have gotten nowhere in particular. The joy is there but distant, like the revelry of a passing procession in the distance. An odd sense of calm has replaced whatever occupied me earlier. More than any accolade, I now merely want to earn my wrinkles well.… Continue reading 30+1 Learnings